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Macintyre Hot Bread, a family-owned bakery rooted in the heart of Inverell.
For years, we’ve been serving the local community with a commitment to quality, crafting everything from fresh bread to award-winning pies. Our bakery is known for delivering delicious, freshly baked goods each day, all made with the finest ingredients and traditional methods. Whether you’re stopping by for a warm loaf, a quick coffee, or our famous Steak Dianne pie, you’ll find the same level of care and attention in everything we do.
Macintyre Hot Bread is owned and run by Mitchell and Sarah Johnson. Mitchell left school and started his career in baking at Macintyre Hot Bread. After completing his 4 year apprenticeship he worked there for approximately another 6 years. Along with his wife Sarah who had also been working at Macintyre Hot Bread for 3 years, they decided to purchase the business. They have now proudly owned Macintyre Hot Bread for a little over 2 and a half years.
At Macintyre Hot Bread, we believe in supporting our local community, not just through our in-store service but also by delivering fresh bread to cafes, restaurants, and businesses throughout the area. Our dedication to providing high-quality baked goods has made us a trusted partner for many local establishments. We are proud to be a bakery where tradition meets modern taste, ensuring that every product we offer brings joy and satisfaction to our customers.
Our goal has always been simple: to serve the Inverell community with freshly baked goods that bring a little joy into everyday life. As a family-owned business, we take pride in the relationships we’ve built with our customers over the years and are truly grateful for continued support. Every loaf, pie, and treat we make reflects our commitment to quality, and we’re proud to be part of our customers daily routine.
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